This International HACCP Alliance (IHA) approved course guides you in identifying and controlling potential hazards in your production process. Attendees participate in interactive exercises and gain practical knowledge to comply with industry and regulatory requirements.

Food safety prerequisites, Standard Operating Procedures (SOPs), and GMPs are reviewed prior to learning the HACCP principles. We will also compare/contrast to FSMA’s Preventive Controls Rule.
Special add-on: Corrective Actions in-depth. Learn how to correctly write corrective actions, update your HACCP plan and manage the procedures needing attention.

Agenda - https://appliedfoodsafetysolutions.com/haccp-course-details

Included: 
· Workbook 
· Exam
· Take home support tools
· Certificate: International HACCP Alliance (IHA) approved Certificate of Completion is awarded upon successful completion. 

Who should attend: Managers, supervisors, HACCP team members. Industries: food manufacturers, processors, distributors, grower/packaging operations and beverage suppliers.

Prerequisite: none, but GMPs (good manufacturing practices) knowledge is recommended.

Early-bird (till May 15) for 1: $520, 2+ $495 ea., Regular: $545, 2+: $520 ea.

Once registered, we will send link information for the online access